VITANA X is committed to innovation and the highest standards. The development of liquid vitamin products uses a new, award-winning technology that allows unprecedented bioavailability for humans.
The term "bioavailability" refers to the proportion of a preparation or substance ingested that can actually be ingested by humans. The bioavailability of substances that are difficult to dissolve and fat-soluble is very low and is usually less than 20%. In everyday life, this means, for example, that 80% or more of this valuable vitamin can often not be used when taking vitamin E. Most of the active substances are excreted unused and in the worst case still burden the organism. In addition, the body's ability to absorb fat-soluble substances decreases with increasing age.
Increase of bioavailability to at least 95%
Today we use the technical term “micelle formation” to convert difficult and fat-soluble substances into a water-soluble form. This solves this problem of low intake. VITANA X in cooperation with a European laboratory has now succeeded in further improving this long-established method. The result is an improved purity and a proven bioavailability of 96% (or more).
The so-called "encapsulated" state of the molecules achieves high thermal, mechanical, sensory and microbiological stability. It is now also ensured that the ingested substance (vitamin) passes through the gastrointestinal tract without being destroyed or altered by gastric acid. The effect of this water-soluble dosage form has been scientifically proven in studies and now enables a much better result in absorption.
Award Winning Innovation
For this patented procedure, the coveted Pharma Award was presented in 2018. Because what is made possible by the controlled formation of micelles was recently unthinkable: "We are happy and proud to be able to make a significant contribution to the recovery of essential nutrients. If you see the clinical results, you can rightly speak of a new age. "
VITANA X has been entrusted with the development of various vitamin, mineral and protein products, all based on this patented process.